The St. Paul’s School food menu has been created to suit/meet the needs of the children’s daily nutritional needs. Each meal is balanced with carbohydrates, protein, calcium and vitamins.
The menu also has best interests of the children at heart, taking into account individual dietary requirements (i.e. allergens) and also ensuring we help them along the way with their recommended five a day fruit and veg intake.
For opening times please contact the relevant department.
